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Growing an early-ripe variety of cherry tomatoes - tomato "Yellow Cherry"

Growing an early-ripe variety of cherry tomatoes - tomato


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Tomato variety Yellow cherry has been popular with many gardeners for more than one year. In order to get a good harvest of delicious tomatoes, it is enough to plant only three or four bushes of such tomatoes.

Tall bushes are capable of producing a large number of small, but very tasty fruits. They can be eaten fresh or canned, but they cannot be stored for a long time.

If you are interested in this variety, read more about it in our article. In it we will present to your attention a complete description of the variety, the main characteristics, and the cultivation features.

Cherry tomatoes Yellow Cherry: variety description

Cherry tomato varieties Yellow are early maturing, since from sowing the seeds to ripening the fruits usually take from 92 to 96 days. Its indeterminate semi-sprawling shrubs, whose height exceeds 150 centimeters, are distinguished by medium foliage and medium branching. They are covered with slightly corrugated small green leaves that do not have stipules. These bushes are not standard. The cherry yellow tomato variety is not hybrid and does not have F1 hybrids of the same name.

These tomatoes are made for outdoor cultivation, but can also be grown in greenhouses. On average, about one kilogram of fruit is harvested from one bush of yellow cherry tomatoes, but in some cases the harvest is more than three kilograms.

For tomatoes of this variety, the formation of loose inflorescences of an intermediate type is characteristic. The first inflorescence is laid above the eighth or ninth leaf, and the subsequent ones are formed every three leaves. They are quite susceptible to diseases such as cladosporium, tobacco mosaic virus and fusarium.

You can compare the yield of the variety with others in the table:

Variety nameYield
Cherry yellow1-3 kg per bush
Morozko18-24 kg per square meter
Aurora F113-16 kg per square meter
Domes of Siberia15-17 kg per square meter
Sanka15 kg per square meter
Red cheeks9 kg per square meter
Kibitz3.5 kg per bush
Heavyweight of Siberia11-12 kg per square meter
Pink fleshy5-6 kg per square meter
Ob domes4-6 kg per bush
Icicle red22-24 kg per square meter

Characteristics

This variety of tomatoes is characterized by medium-sized fruits resembling a plum in shape. Under the smooth yellow skin of these fruits, there is a sweetish aromatic pulp. The average weight of these yellow cherry tomatoes is 15 to 20 grams... They are characterized by the presence of two or three nests and an average level of dry matter content. One cluster of these plants usually ripens from 50 to 60 fruits. These tomatoes are not intended for long-term storage. The Yellow Cherry Tomatoes can be eaten fresh and can also be used for whole fruit canning.

The weight of tomatoes can be compared with other varieties:

Variety nameFruit weight
Cherry yellow15-20 grams
Marissa150-180 grams
Rio grande100-115 grams
Sugar cream20-25 grams
Orange Russian 117280 gram
Buddy110-200 grams
Wild Rose300-350 grams
Russian domes200 grams
Apple Spas130-150 grams
Domes of Russia500 gram
Honey Drop10-30 grams

Among the main advantages of yellow cherry tomatoes are the following:

  • Early ripeness.
  • High palatability of fruits.
  • Good yield.
  • Canning with tassels.

The main disadvantage of this variety is its susceptibility to certain types of diseases.

A photo

You can clearly see the Yellow Cherry tomato in the photo below:

Growing features

These tomatoes are suitable for growing in all regions of the Russian Federation. To plant this type of tomato, you must choose a place that is well lit by the sun. The distance between the bushes should be 40 centimeters, and between the rows - 60 centimeters.

In open ground, seedlings should be planted that have reached the age of 70-80 days. For the formation of yellow cherry tomato bushes, it is necessary to leave only one main stem and one stepson on the plant. Plants need to be tied to pegs and pinched over the third or fourth brush to prevent further growth.

Diseases and pests

Cherry yellow tomatoes often suffer from cladosporia, fusarium and tobacco mosaic virus... Cladosporium is especially common in those plants that are grown in greenhouses. This ailment is characterized by the formation of yellow spots on the outside of the leaves and fungal plaque on the inside. You can defeat this disease by providing a 60% humidity level in the greenhouse and an air temperature of 25-30 degrees Celsius.

Under such conditions, the infected leaves will die, and the new ones will not become infected. Dead leaves must be carefully removed by first placing each leaf in a plastic bag. This will prevent cladosporium spores from spraying onto healthy leaves. The main signs of fusarium are the acquisition of yellow or pale green leaves of tomatoes, lightening of the veins, as well as deformation of the leaf roots, after which they curl and fall off.

It is almost impossible to get rid of fusarium, so diseased plants should be dug up along with the roots and burned. To prevent this dangerous disease, it is necessary to sow seeds in well-heated soil, and when planting seedlings, check that they are not infected. After the rain, the garden must be sprayed with solutions of special biological preparations.

The tobacco mosaic virus is characterized by the appearance of yellow specks on the leaves, which later turn into a light green or dark green mosaic. The leaves are deformed, and the fruits ripen unevenly and become smaller. To prevent this disease, it is necessary to disinfect seedlings, seedling boxes and garden tools with a 5% solution of potassium permanganate. If you want to protect your garden from pests, treat it with insecticidal preparations in time..

When you have harvested the entire tomato crop, the plant residues should be collected and burned, not thrown into the compost heap. This will help prevent the transfer of various diseases and pests.

Proper care of tomatoes Yellow cherry will provide you with a bountiful harvest of delicious tomatoes, which will be enough for you both for preparing preparations for the winter and for fresh consumption.

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