Always healthy tomato "Tsar Peter": description of the variety, photos of ripe fruits and care of bushes

Always healthy tomato

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Tomato "Tsar Peter" has excellent taste and is versatile in use.

The ability to resist diseases, undemanding agricultural technology make it one of the favorites among low-growing tomatoes.

Tomato "Tsar Peter": variety description

Variety nameTsar Peter
general descriptionMid-season determinant variety
Ripening period110-110 days
The formOval
Average weight of tomatoes130 gram
Variety yield15 kg per square meter
Growing featuresStandard agricultural technology
Disease resistanceResistant to most diseases

"Tsar Peter" refers to a varietal species, not a hybrid. A variety for open ground and light film greenhouses. Medium ripening. The time to receive ripe fruits is 100-110 days from the moment of germination.

Determinate bush, about 50 cm high, compact, medium leafy. A simple type of inflorescence, the first inflorescence is laid above 3-5 leaves. The peduncle has no articulations. The fruits are oval, egg-shaped. Dense, smooth, non-cracking. Intense red.

Small-seeded tomato, has up to three nests. The weight of a ripe tomato reaches 130 g with proper agricultural technology. The juice contains 4-5% of dry matter, about 2.5% of sugar. Possesses excellent taste. Sweetish with mild sourness, distinguished by a pronounced tomato aroma.

You can compare the weight of the variety with others in the table:

Variety nameFruit weight
Peter the First30-250 grams
Crystal30-140 grams
Pink flamingo150-450 grams
Baron150-200 grams
Tsar Peter130 gram
Tanya150-170 grams
Alpatieva 905A60 grams
Lyalafa130-160 grams
Demidov80-120 grams
Dimensionlessup to 1000 grams

The tomato is versatile. Suitable for salads, homemade marinades, pickles, industrial canning. Suitable for processing into juices, tomato paste, sauces. Tomato variety "Tsar Peter" is recommended for zoning in the Urals, Transbaikalia, Sakhalin, Primorye, Siberia, Kamchatka, Amur and Altai. The author of the variety is breeder Lyudmila Myazina.

Green and brown tomatoes ripen well without losing their marketable qualities. It is best to ripen the harvested crop in wooden boxes, laid in 2-3 layers. It is useful to put a few red tomatoes together with unripe tomatoes. Ripe tomatoes release ethylene and help their neighbors ripen.

If necessary, you can keep the green fruits laid off separately in a dark room for up to two monthsmaintaining the temperature at 5-8 ° C. The variety is high-yielding, up to 2.5 kg per plant.

In the table below, you can compare the yield of these tomatoes with other varieties:

Variety nameYield
Lazy15 kg per square meter
Honey heart8.5 kg per square meter
Summer resident4 kg per bush
Banana red3 kg per bush
Doll8-9 kg per square meter
Nastenka10-12 kg per square meter
Broody10-11 kg per square meter
Olya la20-22 kg per square meter
Fat jack5-6 kg per bush
Bella Rosa5-7 kg per square meter

A photo

You can see the photo of the tomato "Tsar Peter" below.


Tomatoes "Tsar Peter" develop well on fertile, light soils, after cabbage, onions, cucumbers, carrots. They are cultivated in seedlings. Forcing seedlings begin 60-75 days before planting them in the ground. The seeds do not require pre-sowing treatment.

Soil mixture for seedlings is prepared from a mixture of peat and humus or sod land with the addition of superphosphate, wood ash. Sowing is carried out in rows 2-3 cm deep. Two to three weeks after the emergence of shoots, when three true leaves appear, the plants are planted keeping a distance of 10-12 cm from each other, and best of all in separate peat-humus pots.

7-10 days before planting in the ground, the seedlings begin to harden. They stop watering, take it out into the street, balcony, or simply open the vents. They are planted in greenhouses in mid-May, in open ground from the first days of June. To quickly warm the soil, experienced vegetable growers plant seedlings on the ridges, obliquely.

With this method, a faster and more active formation of the root system occurs. During the season, tomatoes are moderately watered with warm water, fed 2-3 times.

Top dressing is best done with a solution of manure with potassium sulfate and superphosphate or complex mineral fertilizers. They adhere to the traditional methods of caring for tomatoes - weeding, hilling, mulching. The advantage of the Tsar Peter tomato variety is its resistance to adverse weather conditions. The ovaries develop even in rainy summers.

Tomato successfully resists late blight, the tobacco mosaic virus. Not picky about pinching, garter. Seeds collected from ripe fruits are suitable for planting next year.

The variety of domestic selection Tsar Peter is perfectly adapted for cultivation in the northern and eastern regions of the country. It is in demand for its unpretentiousness and versatility.

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Watch the video: Why Fruits Change Color and Flavor as They Ripen (June 2022).


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