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Garlic is one of the most common and popular ingredients in cooking and medicine. It has a number of useful properties: antimalarial, antifungal, antiviral, anti-inflammatory, antiparasitic, vitamin and even antitumor. This, coupled with affordability, makes it simply irreplaceable, especially for flu and colds, when you do not want to get sick at all, and medications can do not so much benefit as harm.
It is better to consume garlic on an ongoing basis, without waiting for the disease. It has been known for a long time that garlic increases general immunity, 1-2 cloves per day will significantly reduce the chance of catching a cold. Consuming garlic at the time of a cold will not immediately cure it, but will help the body fight the disease and, as already mentioned, prevent the disease in the future.
Does the plant help against influenza and how exactly?
But what is the reason for the truly miraculous effect of this product? It's all about the composition:
- Phytoncides - suppress the development and lead to the destruction of various pathogenic organisms, such as microbes, fungi, bacteria, etc.
- Volatiles - are responsible for the extraction and use of essential garlic essence, which has antiviral and antibacterial effect.
- Allicin - endows garlic with antioxidant properties, that is, remove toxins from the body. It is worth noting that allicin disappears when cooked, so it is best to consume garlic unprocessed.
Which is better - onion or garlic culture?
Traditional medicine is also known for the "brother" of garlic - onions. Onions, which have a less pungent taste and smell, are preferred by some. However, there are many similarities between both plants: the presence of sulfides and phytoncides, which help to strengthen the immune system, a scattering of vitamins and minerals - all this makes us come to the conclusion about their equal usefulness. Hence, in the choice between them, the decisive factor will be a person's taste preferences and his inner state. And if the second is in a comparative order, then you should not deny yourself either one or the other.
Treatment for children and adults - what's the difference?
Nevertheless, everything is good in moderation. Don't be too zealous. A normal serving of garlic per day for the average person is 1-3 cloves per day, if the norm is exceeded, heartburn, problems with the intestinal microflora and blood clotting are possible, and in especially advanced cases, even mucosal burns (about how garlic affects the digestive tract and why after eating it, the stomach hurts, we told here, and is it possible to eat garlic without chewing and at what time of day it is better to eat it, read here).
How to use garlic for children? For children, there are other rules for eating garlic:
- For the first time, a child can be introduced to garlic at the age of 8-9 months by adding small amounts of boiled garlic in mashed potatoes, porridge and meat patties. No more than twice a week.
- At the age of one year and above, the child can already consume this product in its raw form.
- Up to 3 years old, the norm for a child is half a clove a day, but not more than 3-5 times a week.
- For children over 3 years old, the consumption rate is close to that of an adult.
There are also a number of contraindications for the treatment of colds and flu with garlic:
- If pregnant or breastfeeding: Garlic may cause an allergic reaction in a baby.
- For problems with the gastrointestinal tract.
- With diseases of the liver and kidneys.
- For allergies.
- With epilepsy.
- For problems with the cardiovascular system.
- For problems with excess weight.
In addition to the above, there are several additional rules for children. Garlic is not recommended for children:
- Above 38 C.
- In the presence of allergies or in case of a categorical refusal of the child.
Folk remedies recipes and treatment methods
Garlic May Help Fight Colds and Flu, and when combined with other medicinal products, it is simply miraculous. What is garlic with for greater effectiveness? On the basis of garlic, decoctions, teas, compresses were made and are being made, baths are taken - all this and even more will now be considered:
To prepare this drink you will need:
- a glass of milk (500ml);
- 3 cloves of garlic.
- Put the milk on the fire and wait until it boils.
- Place the chopped cloves in boiling milk.
- Keep the garlic milk over low heat until the garlic is tender.
- Crush the garlic to mix evenly with the milk.
Use: The mixture is drunk at a time, use a glass daily until complete recovery. Most often, the process takes no more than 5 days. Children can consume this drink from the age of 5 years.
Tincture with honey
To prepare a tincture of garlic with honey, you will need:
- 200 grams of garlic;
- 100 grams of pure alcohol;
- 50 grams of liquid honey;
- 10 grams of propolis tincture.
- It is required to chop the garlic.
- Put chopped garlic in a glass container and pour in 100 gr. alcohol.
- Infuse the mixture in a cool room (or in the refrigerator) for 3 weeks.
- The mixture is filtered through a layer of gauze and left for another 3 days at the same temperature.
- After three days, dissolve 50 g in the mixture. liquid honey and 10 gr. tincture of propolis.
Use: On the first day - 1 drop each, on the second day - 2, etc. up to 15 days. For 16-30 days, the dose is reduced in the same way.
Important! Children under 12 years of age are strongly discouraged from using this tincture due to the presence of alcohol in the composition.
Infusion with onions
To prepare an infusion of onions and garlic, you will need:
- 3-4 cloves of garlic;
- 3 onion heads;
- vegetable oil.
- Boil vegetable oil in a water bath for 30-40 minutes.
- Chop the garlic finely.
- Mix oil with onion and garlic. The oil should cover the ingredients.
- Put the mixture in a dark place and let it brew for 2-4 hours.
Application: This infusion is useful against severe rhinitis. For maximum effect, drip into each nostril 2 times three times a week until complete recovery. For children from 4 to 8 years old, drip 1 time into each nostril with the same frequency, from 8 years old and above - the same as for adults.
Read about the features of the use of garlic for the common cold and other diseases in our material.
Pork fat compress
To prepare a compress you will need:
- a couple of cloves of garlic;
- a teaspoon of unsalted pork fat.
- Chop the garlic.
- Add pork fat.
Application: The mixture is required to be applied to the feet, wrap the feet with foil and put on woolen socks on top. The compress remains applied overnight. In the morning, the leg is washed with warm water. The compress can be applied to a child from 1 year old and above.
To make tea you will need:
- ginger root about 4 cm long;
- 2 cloves of garlic.
- The ginger needs to be peeled and cut into wedges.
- Put in a thermos with garlic and pour boiling water over it.
- Wait until the tea is infused and strain.
Use: Drink tea during the day up to 2 liters per day. Give children up to 30 grams of tea twice a day.
To prepare juniper tea with garlic, you will need:
- 2 tablespoons of dried juniper berries;
- 4 cloves of garlic;
- 4 cups boiling water.
- Place the berries and cloves in a thermos.
- Pour boiling water over.
- Give time to brew.
Use: Similar to ginger tea.
For inhalation you will need:
- 6 cloves of garlic;
- 1 liter of water;
- 1 teaspoon of baking soda.
- Chop the garlic and add water.
- Put the mixture on fire, bring to a boil, and then heat for another 5 minutes.
- Cool the liquid and add soda to it.
Application: Cover yourself with a cloth, alternately inhaling through your nose and exhaling through your mouth. After taking several breaths, inhale through the nose, exhale through the mouth. Repeat for 15 minutes. The norm for an adult is up to 3 inhalations per day, for a child - up to 2.
To prepare an inhalation over which you need to breathe, you will need:
- 2-3 cloves of garlic;
- half an onion;
- two or three tablespoons of chamomile broth;
- three liters of water.
- Onions and garlic are grated and squeezed through three layers of gauze.
- Pour the gruel with water and bring to a boil, then heat for about 5 minutes more.
- Cool the liquid and add chamomile broth.
Application: Inhalation is carried out from 5 to 15 minutes, 1 or 2 times a day. For children, once for 5 minutes will be enough. It is important that if inhalation is carried out to a child, then the water should not be boiling.
You can find out more about whether it is useful to breathe garlic, and from what diseases such inhalations will relieve, you can find out here.
To take a bath you will need:
- head of garlic;
- 3 tablespoons of table salt;
- fresh ginger root.
- 3 tablespoons of salt are placed in the bath.
- Ginger root is grated and poured with a glass of boiling water.
- The garlic is rubbed, wrapped in cheesecloth and placed on the bottom of the tub.
- The bath is filled with hot water, the ginger infusion is poured into the water.
Application: Take a bath for no more than 15 minutes. Not recommended for children under 4 years old, from 4 years old - no more than 5-8 minutes.
For manufacturing you will need:
- 2 cloves of garlic;
- 2 small handkerchiefs.
- Chop a clove of garlic finely.
- Fold the handkerchief with a corner and pour the garlic inside.
- Twist the scarf.
- Repeat with the second scarf.
Application: Put the turunda in your ears and leave for 25-30 minutes. Children can cut their time in half.
Important! The first time it is better to carry out the procedure for about 15 minutes to avoid an allergic reaction.
Flu, viruses and colds now have to beware: garlic has become the guardian of the body, and now they are much less likely to harm a person. And if you use it together with something, then this muck has no chance. It is not for nothing that our ancestors considered garlic a panacea, so at least in some way we will agree with them. Do not be ill!